Feb
27
High on the Hog: How African American Cuisine Transformed America
6:00 p.m. - 8:00 p.m.
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Great Hall, Memorial Union
The College of Human Sciences Diversity Program and the Department of Food Science and Human Nutrition are part of co-sponsoring the ISU Lecture Series, High on the Hog: How African American Cuisine Transformed America featuring Dr. Jessica Harris. Harris is considered by many to be one of the ranking authorities on the food of the African Diaspora.